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Wine writer Alice Feiring is no longer the keynote speaker at next year’s Wonder Women of Wine Conference (WWoWC). The name is French for “the herdsman.” The full-service restaurant will be found on 136 Drifting Wind Run, Suite 101. Euler is from Washington, D.C., where he studied at the now-closed L’Academie de Cuisine, and worked at various restaurants in the northeast and Las Vegas, including the MGM Grand. Expect French fare with Texas ingredients for dishes like potato casserole, loads of fries, sous-vide meats, bread, and wine. Le Vacher is helmed by executive chef and owner Jacob Euler. The Stocktons, who now live in Oaxaca, now don’t own any bars in Austin, besides a partial stake in half-brother Bill Hankey’s nearby bar King Bee, as Chronicle reported.įrench Restaurant Plots Dripping Springs OpeningĪ new French restaurant is aiming to open in Dripping Springs come spring 2020. They told the Chronicle that figuring out the new lease “took longer than expected,” but they were also trying to sell the bar at the same time.
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Rio Rita owners Donya and Randall Stockton had left a note on the door of Rio Rita in late August promising that the bar would open after “repairs and remodeling,” which never happened. The bar, which will still keep its name, is aiming to reopen sometime in late December.
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Cheer Up Charlie’s owners Tamara Hoover and Maggie Lea are now also the owners of Central East Austin bar Rio Rita (which closed earlier this summer), according to the Chronicle.